What To Do With Overgrown Okra

How to Use Giant Okra

  • Cooking Giant Okra. Slowly cook your overlarge okra into a gumbo or stew to soften their pod structure.
  • Wait Until Next Year. While your giant okra may not be edible this year, the seeds can be used to grow a new crop next season.
  • Decorating Tips. The distinctive shape of the giant okra makes it ideal to create wreaths and Christmas ornaments.
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    Can you cook okra that is too big?

    Don't toss okra that grows too big

    While there is no guarantee okra's mild taste will come through in the giant variety, okra pods are best cooked one of two ways: stewed or baked. via

    How can you tell if okra is Woody? (video)

    Is it OK to eat okra with black spots?

    If you are buying your okra, look for small, green pods. If the pods have a lot of black and brown spots on them, pass them by. Frozen okra is okay for stews and gumbo, but the breaded okra for frying is at best a poor substitute for the real thing. Its not a lot of trouble to work with fresh okra. via

    Should okra be hard to cut?

    Picking okra is simple, just test the larger pods by cutting them open with a sharp knife. If they are too difficult to cut, they are too old and should be removed as they will rob the plant of the nutrients it needs to produce new pods. via

    How do you boil okra without it being slimy?

    However, okra can get slimy if you overcook, so it's important to stop boiling it as soon as it's fork-tender. Adding cider vinegar to the boiling water also helps reduce the sliminess. Once you add a little salt, pepper, and butter to the finished okra, you'll have a delicious side for your next meal. via

    Is it safe to eat raw okra?

    Okra pods can even be eaten raw. The less cooked okra is, the better it is for you. It's high in fiber, folate, antioxidants, and vitamins A and C. Slice off the stem, cut the pods into 1-inch pieces and give them a quick saute to reduce the green taste. via

    How big should okra be when you pick it?

    Harvest the pods when they are 3 to 4 inches long. If the okra gets too large, it will be tough and stringy. Pick the okra every 1 to 2 days or yields will decrease (Fig. 3). via

    How do you know if okra has gone bad?

    Tell if okra has gone bad by inspecting the firm green pods -- if they're soft, squishy, brown, throw them away. Be aware that depending on how it's prepared, good okra may take on a slimy texture when cooked, but this doesn't indicate spoilage. via

    How do you put okra in the freezer?

    Place whole pods into airtight freezer bags or containers. Or cut pods crosswise prior to freezing. For either method, you can also individually quick freeze pods or pieces by placing them on a parchment-lined tray and slipping it into the freezer for a few hours. Once they're frozen, place them into freezer bags. via

    Why does my okra have black spots on it?

    Temperature, moisture and improper handling can cause previously bright green okra pods to develop discolored dark or black spots. Starting with young, 3-inch pods and handling them correctly from purchase to preparation helps ensure they remain firm and flavorful with no blackening. via

    How long is okra good in the fridge?

    Fresh okra is very perishable. Keep no more than two to three days in the refrigerator. Store in a paper bag or wrapped in a paper towel and placed inside a perforated plastic bag to keep pods very dry. Moisture causes pods to become slimy. via

    Why does my okra leaves have black spots?

    Spots on okra leaves may also be the result of the pathogen Cercospora abelmoschi. These spores adhere to the leaf surface and grow, becoming mycelia growth. This growth is present on the undersides of the leaves in the form of yellowing and brown spots. As the disease progresses, the leaves become dry and brown. via

    How do I make my okra bushy? (video)

    How do you cut okra quickly? (video)

    What is the best fertilizer for okra?

    Mix 10-10-10 fertilizer or a homemade fertilizer for okra into the soil with a shovel before planting to a depth of 4 inches, about 3 ounces for every 100 square feet of area. The numbers on the fertilizer label indicate the percentages of three critical nutrients: nitrogen, phosphorus and potassium. via

    What happens to your body when you eat okra everyday?

    Okra is rich in vitamins A and C, as well as antioxidants that help reduce the risk of serious health conditions like cancer, diabetes, stroke, and heart disease. Okra is also a good source of: Magnesium. Folate. via

    Is okra good for ladies?

    Okra is a good source of folate, with 1 cup (100 grams) providing 15% of a woman's daily needs for this nutrient. Summary Eating okra may help pregnant women meet their daily folate needs. Folate is important for preventing neural tube defects. via

    What are the side effects of okra?

    Eating too much okra can adversely affect some people. Gastrointestinal problems: Okra contains fructans, which is a type of carbohydrate. Fructans can cause diarrhea, gas, cramping, and bloating in people with existing bowel problems. Kidney stones: Okra is high in oxalates. via

    Is it OK to eat okra everyday?

    Keep scrolling to find out the importance of consuming okra on a daily basis. Okra is a good source of fiber, which will not only improve your digestion, but will also keep you satiated for a long time, thus minimizing your food cravings. via

    Is okra good for high blood pressure?

    Fruits and vegetables provide great sources of blood pressure-lowering nutrients such as potassium and magnesium. Magnesium-rich foods include black beans, okra, spinach, pumpkin seeds and squash seeds. via

    What does okra water do to your body?

    Okra water is made by infusing okra pods in water for 8–24 hours. While there's very little research on this drink, okra itself is highly nutritious and rich in antioxidants. Okra water may also offer several other health benefits, including promoting weight loss and blood sugar management. via

    How much okra does a plant produce?

    How much okra can you get from one plant? If your okra plants have ideal conditions, they can produce 20 – 30+ pods per plant. via

    Why is my okra Woody?

    Okra is an annual plant that grows rapidly during the season. The plant develops yellowish blooms that turn into long green seed pods, which look like they have a cap where the pod meets the stem. If you leave the pods on the plant for too many days, they dry out and develop an okra woody texture. via

    How long does okra take to harvest?

    Okra reaches maturity in 50 to 65 days. The plants can produce for ten to 12 weeks. It grows and bears seed pods until frost, which quickly turns them black and kills them. Start harvesting a few days after the okra blooms fade. via

    Do you have to wash okra before cooking?

    It's important to wash Okra, irrespective of what anyone says to you to get rid of any dirt or chemicals still stuck to the skin. But what's more important is to dry it well before cooking. Wash uncut Okra under running water, and then pat it dry with a cloth towel before cutting. via

    How do you store okra long term?

  • Place fresh okra in a paper bag, or wrap it in a paper towel and place the paper towel in a perforated plastic bag.
  • Store okra in the refrigerator for 2 to 3 days.
  • For longer storage, okra may be frozen.
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    Can I freeze okra without cooking it?

    While you can freeze okra, or any vegetable, without blanching, you should anticipate losing some of the okra's taste, texture and color. To keep the best quality of okra possible while frozen, make sure you use a freezer container that is easy to seal and will keep moisture, especially vapor, via

    How do you thaw okra?

    To thaw the frozen okra , put it in a microwave and stir periodically. It can be also be thawed by placing them in a skillet over medium-low heat. Stir periodically until warmed. Do not defrost frozen okra. via

    Do you need to blanch okra before freezing?

    Blanch and Shock Okra

    Now for blanching — this process is vital when freezing most vegetables, because it will halt the enzyme process so the okra maintains its fresh color and flavor even when frozen. via

    How do you keep okra green when cooking?

    One of the ways you can make sure the okra remains non-slimy is to add salt at the end of the cooking process. Salt draws out water from most vegetables and okra is no exception. via

    Is it safe to eat okra with brown seeds?

    Okra, when well prepared, can cast off its label as slimy. Larger okra pods may be overmature and tough with brown seeds inside. A fresh okra pod will have white seeds hidden within it. Avoid buying okra that looks brown, shriveled, dry or decayed. via

    How do you store okra in the fridge?

    Refrigerate unwashed, dry okra pods in the vegetable crisper, loosely wrapped in perforated plastic bags. Wet pods will quickly mold and become slimy. Okra will keep for only two or three days. When ridges and tips of pods turn dark, it needs to be used immediately. via

    How do you keep okra from being slimy? (video)

    Does okra need a lot of water?

    Okra loves the heat and can withstand a dry spell, but do your best to give plants 1 inch of water every week. Harvest okra pods when they are 2 to 4 inches long. via

    Can okra get too much sun?

    As a warm-weather crop, okra appreciates full sun. Okra is adaptable and will grow in most soils, though it performs best in well-drained soil that's rich in organic matter. via

    What causes okra to curl?

    The primary culprits for curling pods are sap-sucking insects like the leaf-footed bug and the stink bug. Leaf-footed bugs are prehistoric-looking insects 1/2″ to 3/4″ in length. They range from brown to gray to black, and they have leaf-shaped flanges on their hind legs, which gives them their name. via

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