Leeks How To Cut

Learn how to cut leeks with this simple 1-minute video tutorial. Plus, I'll give you tips on how to select, store and cook with fresh leeks!HOW TO CUT LEEKS via

What part of the leek do you cut?

  • Cut off the root end of the leek.
  • Locate the intersection of the light green stem and dark green leaves. Make a cut and discard the green leaves.
  • For half-moon slices: Slice the leek in half lengthwise and cut into thin slices.
  • For round slices: Starting at one end cut the leek into round slices.
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    How far up the leek do you cut?

    Cut off the dark green tops of the leek, reserving on the body of the leek as much of the dark green as you want. We like the taste (it's basically just a big onion green), so we typically keep about 2 to 3 inches or so of the dark green part with the body of the leeks. via

    How do you cut and cut a leek? (video)

    How do you cut long leeks?

  • Using a large chef's knife, slice off the root end of the leek.
  • Slice off the tough green top.
  • Slice the leek in half lengthwise.
  • Place both halves cut side down, then use a circular motion to cut the leek into thin half moons.
  • Leeks generally have quite a bit of sand and dirt between the layers.
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    Are leek leaves poisonous?

    Leeks are part of the Allium family (which also includes onion, chives, and garlic) and are poisonous to dogs and cats. via

    Are leeks anti inflammatory?

    Leeks are rich in flavonoids, especially one called kaempferol. Flavonoids are antioxidants and may have anti-inflammatory, anti-diabetic, and anticancer properties, as well as other health benefits. via

    What can you do with the tops of leeks?

    Other ways to use up the odds and ends of a leek include: wrap a bouquet garni in the tough outer skin, for flavouring soups and stews; dehydrate pieces of the leaves into crisps; toast the cleaned roots and any other trimmings, and sprinkle over all kinds of dishes; or freeze them for stock. via

    Is leek same as green onion?

    A leek is a vegetable that is part of the onion or Allium family, much like onion, garlic, shallot, scallion, and chives. Leeks are long and cylindrical: you eat only the tender light green and white bottom portion of the vegetable. It's similar to a very large green onion (or scallion). via

    How long does it take to cook a leek?

    To cook: Leeks can be boiled, braised or steamed. Sliced leeks should be cooked for 5-7 minutes until tender but still firm. Whole small leeks should be cooked for 10-15 minutes until tender but still firm, top with a cheese sauce and then brown under a preheated grill for 5 minutes or until golden. via

    Do you need to peel leeks?

    Thoroughly rinse your leeks and pat dry with a paper towel. With a sharp knife, remove the dark green leaf end and discard or save for soup or stew stock. Thinly slice the leek into rings and discard the root end. via

    How do you prepare a leek? (video)

    Can you eat raw leeks?

    Leeks are sweeter and milder than onions and can be eaten raw. If cooking, wash before steaming, boiling, or pan-frying. Any recipe that calls for onions can be easily replaced by leeks. via

    How do you eat raw leeks?

    Eat Them Raw: Like onions, raw leeks have a pretty strong flavor. But when they are very thinly sliced, they can be a nice garnish for soups, salads, roasted veggies, meats, fishes, or other dishes. Or you can also mix them into green salads, dips, or salad dressings. via

    How do you boil leeks?

    To conclude, you simply need to get a good leek, wash it, and chop it up into fine rings. Take a utensil full of almost boiled water and add a tablespoon of salt to it to the utensil. Add the leaks to the water and leave it to boil for 10 minutes. Take out and serve after 10 minutes. via

    Can I freeze leeks?

    Yes, you can freeze leeks. Leeks can be frozen for around 10 months. To freeze leeks, we would recommend trimming and slicing leeks, then blanching them to lock in their flavour. We would finally suggest flash freezing them before storing them for the longer term. via

    What do you do with green leek leaves?

  • Deep-Fried Crumbles. Julienne (long thin strips) and deep-fry them in a tempura like batter.
  • Freeze for Soup. Freeze them to add when you're making soup stock.
  • Bouquet Packet.
  • Stir-Fry.
  • Make a Rack.
  • Steam Them.
  • Make a Tart.
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    Is raw leek good for you?

    Leeks are a rich source of antioxidants, particularly polyphenols and sulfur compounds. Antioxidants fight oxidation, which damages your cells and contributes to illnesses like diabetes, cancer, and heart disease. via

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