What You’ll Learn in this Guide:
Is raising rabbits for meat worth it?
They're not worth the effort. If you're serious about keeping rabbits for meat, you need a breed built for the job. Meat rabbits are longer, fatter, and fluffier than your typical wild bunny. Unsurprisingly, they're prized for their meat, though they're also raised for fur. via
How long does it take to raise meat rabbits?
The reason people raise California and New Zealand rabbits for meat is that they are very good at growing to five pounds in 10-11 weeks. If you are growing rabbits and they only grow to three or four pounds in 10-12 weeks, then you should cull the breeding stock and replace it with better stock. via
Is it hard to raise meat rabbits?
Rabbits are very hardy animals, easy to raise and extremely clean. They can stand a lot of cold weather, but they can't stand very much of a wetting and hot weather gets them down. They wear fur coats in summer remember. They have to have clean feed trays and clean water. via
Can I raise meat rabbits in my backyard?
Since we're pretty limited on space, backyard meat rabbits are the perfect solution. They only require a hutch for each rabbit and depending on the breed (and your personal preferences) those don't have to be very big. If you're limited on space or even just have a small urban lot, you can raise rabbits for meat. via
What is rabbit meat called?
A cooked rabbit meat can also be called Hasenpfeffer or marinated rabbit stew in some restaurants, especially in Germany. via
Why is rabbit meat so expensive?
Purchasing rabbit meat commercially is so expensive because it's not as readily obtainable as most other commercial meats in the U.S. When considering today's health-conscious consumer, rabbit meat is also leaps and bounds above the average hamburger. via
What is the best rabbit to raise for meat?
The New Zealand rabbit breed is by far the most common and the most popular best meat rabbit. It's estimated that 90% of the rabbits raised for meat are New Zealand rabbits. One reason may be that this rabbit breed puts on weight quickly and has an exceptional meat-to-bone ratio. via
Can you make money raising rabbits?
Raising rabbits for profit can be hard work, and it is certainly not a “get-rich-quick” venture. But for a person with good stewardship skills who isn't afraid of a little hard work, it can be a very rewarding, and yes, even profitable way to make a living. via
How much does it cost to raise rabbits for meat?
The cost to raise a fryer (young meat rabbit) up to 5 pounds is $4.65-6.30 each, depending upon your cost of feed. via
At what age do you butcher meat rabbits?
Although companion rabbits are capable of living 10 to 15 years, the vast majority of “meat” rabbits are killed at three months of age. Referred to as “fryers,” these baby rabbits weigh only 1.5 – 3.5 pounds. A small percentage are slaughtered at 8 months old or 4 pounds; they are known in the industry as “roasters.” via
What is the fastest way to put weight on a rabbit?
One of the most common ways to help a rabbit gain weight is to give them unlimited pellets, and watch them fatten up that way. via
How do you feed meat rabbits naturally?
Typically, feeding 1 to 3 cups of leafy greens a day, along with an unlimited amount of hay, will be sufficient. Other fresh items such as other types of vegetables, herbs and flowers will need to be offered minimally. Remember, fruit is a sweet treat to rabbits and should be offered sparingly. via
How do you take care of meat rabbits?
Should I feed wild rabbits?
While some people see wild rabbits as pests that they need to keep out of their garden, many of us actually love seeing rabbits in the yard and worry about their well being. Still, it's usually best not to feed wild rabbit's directly, because it will make them wholly dependent on humans for food. via
What is the cheapest rabbit breed?
On average the least expensive pet rabbit breed is Mixed Breed Bunny. Those are followed closely by the affordable Dutch and Flemish Giant Rabbits. via
How does rabbit meat taste like?
The meat tastes a bit like chicken (though with a slightly stronger, meatier, earthier flavor), and it can be prepared similarly to chicken. For example, you can sauté it in oil or butter with a sauce made by deglazing the pan or in the style of a fricassee—partially in fat and then simmered in a braising liquid. via
What country eats the most rabbit meat?
The country with the largest volume of rabbit meat consumption was China (925K tonnes), comprising approximately 62% of the total consumption. Moreover, rabbit meat consumption in China exceeded the figures recorded by the world's second-largest consumer, Democratic People's Republic of Korea (154K tonnes), sixfold. via
Is rabbit meat called venison?
Venison originally described meat of any game animal killed by hunting and was applied to any animal from the families Cervidae (true deer), Leporidae (rabbits and hares), Suidae (wild pigs) and certain species of the genus Capra (goats and ibex). via