How To Properly Butcher A Deer

13 Steps to Butcher a Deer:

  • Hang up the Deer. So you wake up early in the morning and head out to go bring home meat for your family.
  • Start Cutting at the Hip Flap. There is a piece of skin between the hip and the stomach.
  • Handle the First Front Shoulder.
  • Break the Hoof Off.
  • Pull the Skin Loose.
  • Rinse and Repeat.
  • Start Cutting at the Pelvic Area.
  • Work on the Tail.
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    How long should you hang a deer before butchering it?

    You should let your deer hang for 2 to 4 days at minimum before processing to avoid this. For the best tasting deer meat Mississippi State University recommends 14 to 18 days of hanging time. A general rule of thumb is, the older the deer, the longer the hang time. via

    How do you butcher a deer for beginners? (video)

    Can you butcher a deer right away?

    you can let them hang if the temp. is just above freezing 35-40 if you have a cool dry place . young deer 2-3 days old bucks 4-5 days BUT THE TEMP HAS TO BE RIGHT! or YOU CAN TAKE IT TO SOMEONE WHO HAS A COOLER. some will skin it out and hang them for you or do the butchering job also. via

    How do you process a deer by yourself? (video)

    Will deer spoil overnight in 50 degree?

    If the air temperature is 50 degrees, we have three to six hours to recover a deer after it dies. Remember, unless venison is frozen, it will eventually spoil at any temperature — even in the refrigerator. via

    Can a deer hang in 50 degree weather?

    Not long. The enzymatic action that occurs when "aging" meat happens in a tightly controlled temperature range, typically about 33-42 degrees. Any colder and the meat freezes which halts the enzymes from working. Any warmer and the meat will spoil. via

    How long after killing a deer is the meat good?

    If you wait too long to recover the deer, the blood will spoil and ruin the meat. The old bowhunters' rule is to wait eight to 12 hours before following a gut-shot deer. If you wait that long when it's 50 degrees or above, your intentions may be good, but there's a good chance you will lose that meat. via

    Should you skin a deer right away?

    SKIN IT TO WIN IT

    When winter hits—especially in brutally cold areas—this natural insulation is what allows the animals to survive. But when you kill a deer, that same protective sheath needs to be removed quickly so the meat can cool. via

    Do you have to field dress a deer before taking it to a processor?

    Sportsmanship includes the responsible care and use of meat obtained while hunting. Some hunters have a meat pole or skinning shed where they hang their deer to remove the entrails. That's great, but most hunters field-dress their deer on the ground prior to bringing them home or taking them to the meat processor. via

    Should you gut a deer in the woods?

    If you will be skinning your deer or delivering it to a processor within a couple hours, you may be ahead to leave the innards in. This will help prevent leaves and sticks from getting into the gut cavity while you transport your critter out of the woods. It will also provide less opportunity for flies to lay eggs. via

    How do you get the gamey taste out of deer?

    In The Kitchen

    Prior to cooking, soak your venison steaks overnight in buttermilk. This will help pull the blood out of the meat and remove some of that gamy taste. You can make buttermilk simply by adding vinegar to regular milk from the carton. Simple as that. via

    How long can a deer hang in 40 degree weather?

    If you are below 40 degrees you are fine IMHO for as long as you might want. Had a buddy hang one for several weeks at about 32 degrees and it was just fine. PS: Don't want to freeze because then you have to thaw before butchering PITA. via

    Is Doe meat better than Buck?

    Unless the meat is tainted or spoiled, it all makes good hamburger or jerky. Beware of Old Does. I've heard some hunters claim that “does taste better than bucks.” That's not inherently true. A mature doe that's spent a summer nursing fawns is about the toughest, stringiest deer in the woods. via

    How do you butcher a deer like a pro? (video)

    How long do you have to get a deer to a processor?

    It was beyond aged, it was rotten." If the daytime temperatures are much over 40 degrees, get your deer to the processor and in the cooler as soon after you kill it as possible, preferably within hours. 3. via

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