Cut the tomato in half lengthwise. Remember this knife. It’ll come up later. Turn the tomato halves cut-side down to anchor them, then make several vertical slices in each tomato. How many slices you make depends on how small or large you want the dice … via
How do you seed and dice a Roma tomato? (video)
How do you cut Roma tomatoes for salsa? (video)
What is the proper way to dice a tomato? (video)
How do you peel Roma tomatoes easily?
Just make an X on the bottom of your tomatoes and throw them into a pot of boiling water for no more than a minute. Fish them out with a slotted spoon, plunge them into a bowl of cold water (or an ice bath), lift them directly back out, and peel back the skin with a knife or your fingers. It will slip off like a charm. via
How do you cut Roma tomatoes for bruschetta? (video)
Are Roma tomatoes good for salsa?
Tomatoes are the backbone of a great salsa. Choose a meaty variety, like beefsteak or Roma. Cherry tomatoes are also a good option, especially if you are growing your tomato plants in a container. via
What are Roma tomatoes good for?
Romas are a great source of potassium and vitamin C and many other nutrients but amazingly, Romas have several beneficial forms of nutrients in the vitamin A family , including lutein, zeaxanthin, and lycopene. These nutrients are important for your vision, immunity and may lower your risk of certain cancers. via
How do you dice Roma tomatoes for Pico? (video)
What are the best tomatoes for dicing?
You can always use other types of Tomatoes for dicing, including Tomatoes-on-the-Vine and Roma Tomatoes, but Beefsteak Tomatoes will yield the firmest diced Tomatoes and produce the least mess. via
How do you dice tomatoes quickly? (video)
How do you dice a tomato without squishing it?
According to The Kitchn, the best way to slice a tomato is with a serrated knife. Tomatoes are firm on the outside and soft on the inside, so if you try cutting them with a chef's knife, especially one that isn't very sharp, you risk crushing the fruit instead of slicing through that outer layer right way. via
Are Roma tomatoes hard to peel?
Roma tomatoes have thicker skin than other tomatoes. From my experience, it is easier to peel tomatoes with the method below if the tomatoes are at room temperature. Tomatoes that come straight out of the refrigerator will not work as well. It also helps if you have firm tomatoes. via
Can you peel Roma tomatoes?
The ice water quickly stops the cooking and gives the tomatoes a bit of a shock that helps loosen the skin. Use ripe but firm tomatoes that will hold up to peeling. Roma tomatoes work very well, but others such as Early Girl and Beefsteak work too. While boiling, you'll notice the skins begin to crack open. via
Do I have to peel Roma tomatoes for sauce?
Here's the obvious one: Tiny tomatoes don't need to be peeled. Large heirloom varieties, with their tender skin, don't need peeling either. Hearty beefsteaks and those varieties bred for canning (such as plum or roma) have a pretty thick skin that wouldn't be welcomed in smooth sauces or soups. via